Frequently Asked Questions

At N Dee’s Farm, our chicks are hatched locally in Grand Cayman under strict biosecurity and environmental controls. This ensures fresher, healthier chicks that are better adapted to the local climate and farm conditions. Unlike imported chicks, ours do not endure long transport times, which reduces stress and improves survival and productivity.

Yes. All chicks from N Dee’s Farm are professionally vaccinated according to local poultry health guidelines. Our layer chicks are also debeaked to promote better welfare in group settings and reduce the risk of feather pecking and injury.

Absolutely. Our broiler chickens are raised on a high-quality, balanced diet and are never given hormones, growth enhancers, or artificial additives. We focus on natural, healthy growth to produce safe, flavourful poultry meat that meets local food safety standards.

While we primarily support the agricultural sector, we welcome interest from both small-scale farmers and larger buyers. At this stage, our website is informational only, but you’re encouraged to contact us if you have questions or would like to discuss future supply opportunities.

N Dee’s Farm aligns with the Cayman Islands Food and Nutrition Security Policy (2022–2036) by reducing reliance on imports and strengthening the local supply of poultry and eggs. By producing chicks, meat, and table eggs locally, we’re helping to ensure that Cayman has access to fresh, sustainable, and affordable food year-round.